What do you want to make?
Gazpach-Oh Damn That's Good
This refreshing cold soup makes the perfect shareable appetizer to start a culinary adventure. It looks and tastes like you had to make a reservation for it!
Balsamic-Ricotta Crostini
This appetizer highlights contrast to wake up the senses. Creamy ricotta with crispy brussel sprout leaves and sweet balsamic glaze. The combination of creamy, crunchy, and tangy flavors is a great starter.
Roasted Jalapeño Crab Salad
A sophisticated twist on classic crab salad, featuring sweet lump crab meat dressed in a smoky roasted jalapeño and garlic emulsion. The gentle heat and crab are complemented by pops of lime flavor and acidity from the tomatoes in this light summer dish.
Sticky Pistachio Shrimp
Succulent shrimp glazed in a sweet and savory pistachio coating, pan-seared to perfection. The nutty crunch paired with tender seafood creates an unforgettable flavor combination.
Bacon Corn Ravioli
Handmade ravioli filled with sweet corn and crispy bacon, served in a brown butter sage sauce. This hearty pasta dish combines smoky and sweet flavors for a sophisticated comfort food experience.
Pork Tenderloin Tacos
Grilled marinated pork tenderloin served in warm corn tortillas with caramelized onions and a squeeze of fresh lime. This dish is delicious, easy, and perfect for camping.
Miso Scallops with Bok Choy & Mushrooms
Pan-seared scallops with golden crusts served alongside tender bok choy and caramelized mushrooms over a silky red pepper-miso purée. This sophisticated dish combines umami-rich flavors for a restaurant-quality plate.
Golden Carrot Ricotta Tagliatelle
A cozy fall dish that transforms lovely seasonal veggies into a elegant dinner. Fresh pasta is tossed with a creamy carrot-onion ricotta sauce, then topped with crispy prosciutto, toasted pepitas, and fresh carrot greens for incredible flavor and texture.
Old Fashioned
A classic whiskey cocktail that dates back to the 1880s. This timeless drink combines bourbon or rye whiskey with sugar, Angostura bitters, and a twist of citrus.
Oreo Pie
This rich no-bake dessert combines the beloved taste of Oreo cookies with rich cream filling. Featuring a chocolate cookie crust, layers of creamy vanilla and chocolate mousse, and crushed Oreos on top, this dessert is the perfect sweet ending to a culinary adventure dinner.
Big Bubbly Focaccia
This recipe yields big air bubbles, a crunchy crust, and a luxurious inside. I learned how to make bread with this recipe. The first few iterations fell a little...shall we say...flat. Having been a creature of "cooking" rather than "baking", I was accustomed to the practice of adjusting to taste. Spoiler alert: this does not work with baking.
Buffalo Spice Blend
A perfect balance of heat and flavor, this homemade buffalo spice blend brings restaurant-quality taste to your kitchen. This versatile seasoning combines smoky paprika, cayenne heat, and aromatic herbs to create the signature buffalo flavor that elevates wings, vegetables, and proteins.
Small Batch Pasta Dough
A little bit of pulsing. A little bit of waiting. Then your imagination is the limit with this fresh, healthy pasta dough
Jalapeño Mignonette
This flavorful twist on a classic mignonette is a great addition to the oyster bar!
Late Harvest Agrodolce
Turn your late harvest vegetables into a great topper or side dish. Bursting with flavor, this sweet and tangy blend makes a great topper for chicken or fish!
Ricotta Gnocchi
Light and fluffy ricotta gnocchi that melt in your mouth. These delicate little morsels of deliciousness pair great with your favorite pasta sauce, or some sauteed vegetables and crispy prosciutto.