Jalapeño Mignonette

Extras
Jalapeño Mignonette recipe

This flavorful twist on a classic mignonette is a great addition to the oyster bar!

vegangluten-freemake-aheadcondimentseafood
Yields: 1 cup
Prep: 10 min
Cook: 0 min
Total: 2 hr 10 min

Ingredients

4 tbsp
Minced Shallot
3 tbsp
Minced Jalapeno
1 tsp
Fresh Cracked Black Pepper
3 tbsp
Rice Vinegar
6 tbsp
Seasoned Rice Vinegar

Instructions

1Step 1

Combine the shallot, jalapeno, and black pepper in a glass container

2Step 2

Add the rice vinegar and a pinch of salt.

Store in the refrigerator for at least 2 hours before serving.
Leftovers save in the fridge for up to a week!

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