Late Harvest Agrodolce
Extras
Turn your late harvest vegetables into a great topper or side dish. Bursting with flavor, this sweet and tangy blend makes a great topper for chicken or fish!
Ingredients
Instructions
Heat a skillet on medium heat with a drizzle of olive oil. Add the carrots and cook 3-5 minutes until they start to caramelize.
Combine the vinegar, honey and brown sugar in a bowl and set aside.
Increase the head to medium high, and add the sliced peppers. Cook 3-5 minutes until the peppers start to turn translucent on the edges.
Reduce the heat and add the halved tomatoes, and cook for 3-5 minutes until the tomates start to break down. Season with salt and pepper
As soon as the tomatoes start to break down, add the sauce. Cook, stirring continuously, until the sace has thickened.
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