Small Batch Pasta Dough
Extras
A little bit of pulsing. A little bit of waiting. Then your imagination is the limit with this fresh, healthy pasta dough
Ingredients
Instructions
Combine ingredients in a food processor, and pulse until a dough ball forms, about 30 seconds.
Remove the dough onto a lightly floured surface and knead for 5 minutes.
Wrap the dough in plastic wrap and set aside for 30 minutes.
Roll out the dough into your favorite pasta shape and get cooking!
Bring a small pot of water to a boil, and add the pasta for 4-5 minutes (al-dente)
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