Sticky Pistachio Shrimp
Appetizers
Succulent shrimp glazed in a sweet and savory pistachio coating, pan-seared to perfection. The nutty crunch paired with tender seafood creates an unforgettable flavor combination.
Ingredients
Instructions
Pat the shrimp dry with paper towels. Season with salt and pepper, and toss with the olive oil to coat.
Heat a drizzle of Olive Oil in a skillet on Medium-High heat. Add the shrimp in a single layer and cook without stirring 3-5 minutes.
Meanwhile, combine the Soy Sauce, Honey, Vinegar and Gochujang.
Add the sauce to the partially cooked shrimp and toss to coat. Cook 1-2 minutes until the sauce is thickened and the shrimp are cooked through.
Place half of the pistachios on a plate, place the shrimp on top, and top with the remaining pistachios.
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